Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, i can't believe it's not a reuben dip. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
I Can't Believe It's Not a Reuben Dip is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. I Can't Believe It's Not a Reuben Dip is something which I’ve loved my whole life. They are nice and they look wonderful.
Steps to Prepare I Can't Believe It's Not a Reuben Dip
To get started with this particular recipe, we have to prepare a few ingredients. You can cook i can't believe it's not a reuben dip using 5 ingredients and 2 steps. Here is how you cook that.
Ingredients
The ingredients needed to make I Can't Believe It's Not a Reuben Dip:
- Make ready 8 oz package cream cheese - cubed
- Prepare 1/2 lb thin sliced deli corned beef - finely chopped
- Prepare 1 cup (packed) shredded swiss cheese
- Get 1 (14.5 oz) can sauerkraut - undrained
- Prepare 1/2 cup thousand island dressing
Instructions
Instructions to make I Can't Believe It's Not a Reuben Dip:
- Put all ingredients in a small (1 quart workd) slow cooker in the order listed. Set to low for 2 hrs. Stir a couple times to ensure cheese is all melting.
- Serve with rye or pumpernickel cocktail loaves, or any savory cracker you think might be good. Enjoy!
As simple as that Steps to Prepare I Can't Believe It's Not a Reuben Dip
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