Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, no meat mushroom carbonara. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
No Meat Mushroom Carbonara is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. No Meat Mushroom Carbonara is something that I’ve loved my entire life.
Guide to Prepare No Meat Mushroom Carbonara
To begin with this particular recipe, we must first prepare a few ingredients. You can have no meat mushroom carbonara using 7 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make No Meat Mushroom Carbonara:
- Get 200 g pasta
- Make ready 60 g parmesan cheese
- Prepare 150 g chestnut mushrooms
- Make ready 2 egg yolks
- Make ready 2 cloves garlic
- Take 10 g parsley
- Make ready to taste salt and black pepper
Instructions
Steps to make No Meat Mushroom Carbonara:
- Cook the pasta and strain, but save a cup of cooking liquid. Let pasta rest while baking the mushrooms on medium heat in some oil for 5 minutes.
- Shred the cheese, and chop the garlic and parsley. Beat the egg yolks in a small bowl, and stir in about 20 grams of cheese, as well as the garlic and any amount of black pepper you'the like.
- Sprinkle some salt on your mushrooms and stir before adding to the pasta. Stir in the egg mixture and let it dry up before adding the cooking liquid and mixing it in well
- Serve with chopped parsley and the rest of the cheese!
As simple as that Steps to Prepare No Meat Mushroom Carbonara
So that’s going to wrap this up for this special food no meat mushroom carbonara recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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