Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, rueben frittata. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Rueben Frittata is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Rueben Frittata is something that I have loved my whole life. They’re fine and they look fantastic.
Recipe of Rueben Frittata
To get started with this recipe, we have to first prepare a few components. You can cook rueben frittata using 9 ingredients and 6 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Rueben Frittata:
- Get 12 oz deli corned beef, chopped
- Take 1/2 c sauerkraut
- Get 8 large eggs
- Get 1/4 c heavy cream
- Take 1 c shredded Swiss cheese
- Take 1/2 tsp caraway seeds
- Get 1/2 c shredded parmesan cheese
- Get 1/4 c Thousand Island dressing
- Prepare 2 T chopped fresh chives
Instructions
Steps to make Rueben Frittata:
- Preheat oven to 350°
- Heat large oven-proof skillet over medium heat. Add beef and sauerkraut and cook 5 min.
- In mixing bowl, crack eggs and whisk. Add cream and whisk together. Stir in Swiss cheese.
- Pour egg mixture into skillet and mix slightly. Cook without stirring until sides and bottom begin to set. Top with caraway seeds.
- Transfer skillet to oven and bake 20-30 min, until eggs are firm.
- Top with parmesan cheese, dressing and chives.
As simple as that How to Prepare Rueben Frittata
So that’s going to wrap it up with this special food rueben frittata recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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