Recipe of Resturant Soup

Wayne Myers   24/09/2020 02:19

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  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 1444
  • 😎 Rating: 4.6
  • 🍳 Category: Dinner
  • 🍰 Calories: 295 calories
  • Resturant Soup
    Resturant Soup

    Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, resturant soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

    Resturant Soup is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Resturant Soup is something that I’ve loved my whole life. They are fine and they look fantastic.

    Easiest Way to Make Resturant Soup

    To begin with this particular recipe, we have to prepare a few components. You can have resturant soup using 16 ingredients and 3 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Resturant Soup:

    1. Get 1 Bag soup bones
    2. Get 1 1/2 Onion
    3. Make ready 5 Carrats
    4. Get 1 medium Cabbage
    5. Make ready 3 Celery sticks
    6. Get 3 Zucchini
    7. Prepare 5 Jalapeños
    8. Make ready 1 Bell Pepper
    9. Prepare 3 Garlic cloves
    10. Get 1 Can V8
    11. Take 1 Cup Tomato juice
    12. Take 1 Tbs Pepper balls
    13. Take 3 Bay leaves
    14. Prepare 2 Tbs Tomato soup powder
    15. Get 2 Tbs Chicken soup powder
    16. Get 2 bags Goya Sazon powder

    Instructions

    Instructions to make Resturant Soup:

    1. Cook soup bones
    2. Cut vegetables
    3. Add vegetables to the soup

    As simple as that Recipe of Resturant Soup

    So that is going to wrap it up with this exceptional food resturant soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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