Recipe of Cowboy's Buffalo Balls (meatballs)

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cowboy's buffalo balls (meatballs). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Cowboy's Buffalo Balls (meatballs) is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Cowboy's Buffalo Balls (meatballs) is something which I have loved my whole life.

Simple Way to Make Cowboy's Buffalo Balls (meatballs)

To get started with this recipe, we must first prepare a few components. You can have cowboy's buffalo balls (meatballs) using 7 ingredients and 8 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Cowboy's Buffalo Balls (meatballs):

1. Make ready 1 1/2 lb ground buffalo
2. Take 3/4 cup dried seasoned bread crumbs
3. Prepare 1/3 cup white cooking wine
4. Make ready 1 envelope Knorr® Sauerbraten pot roast recipe mix
5. Get 1 egg
6. Prepare 2 tbsp olive oil
7. Take 1 clove garlic, minced

Instructions

Steps to make Cowboy's Buffalo Balls (meatballs):

1. preheat oven to 375° F
2. Combine sauerbraten mix, bread crumbs, egg and cooking wine together in medium size mixing bowl.
3. Add in ground buffalo ingredients on bowl and mix well with hands.
4. roll meat mixture into well packed 1 1/2 inch sized meatballs.
5. heat olive oil in large pan over medium heat, stir in minced garlic and lightly cook.
6. lightly brown all sides of meatballs in oil and garlic. Do not over cook, just brown them, turning frequently.
7. place browned meatballs on a lightly oiled baking sheet and bake for 10 minutes.
8. serve over mashed potatoes with brown gravy or as desired.

As simple as that Recipe of Cowboy's Buffalo Balls (meatballs)

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