Recipe of Pasta Carbonara

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, pasta carbonara. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Pasta Carbonara is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Pasta Carbonara is something which I have loved my whole life.

How to Prepare Pasta Carbonara

To begin with this particular recipe, we have to prepare a few ingredients. You can cook pasta carbonara using 10 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Pasta Carbonara:

1. Prepare 1 tbsp Olive oil
2. Make ready 150 grams Pancetta, sliced
3. Take 500 grams Tagliatelle pasta
4. Get 6 Egg yolks
5. Get 150 ml Pure cream or creme fraîche
6. Prepare 30 grams Butter
7. Make ready 1/4 cup Chopped parsley
8. Take 2/3 cup Grated Parmesan
9. Prepare 2/3 cup Australian vintage (or any strong/bitey) cheese
10. Prepare 1 Cracked black pepper to taste

Instructions

Steps to make Pasta Carbonara:

1. Heat oil in a large pan and fry pancetta until crisp.
2. Meanwhile- cook pasta in salted water. Strain and set aside.
3. Add the parsley and butter to pancetta. Then add the pasta and cheeses. Toss to combine.
4. In a bowl, whisk cream and egg yolk. Remove pan from heat before pouring over pasta.
5. Toss again- sauce will thicken when cooked by heat of pasta. Season and serve with a little extra grated Parmesan.
6. Very simple, classic pasta dish that is an absolute ripper. Some mushrooms could have worked in this dish too I think. Enjoy!

As simple as that Guide to Prepare Pasta Carbonara

So that’s going to wrap it up for this special food pasta carbonara recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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