Steps to Prepare German Pork Sandwich (Schweinefleisch-Sandwich)

Russell Parker   10/06/2020 11:32

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  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 613
  • 😎 Rating: 4.4
  • 🍳 Category: Dessert
  • 🍰 Calories: 265 calories
  • German Pork Sandwich
(Schweinefleisch-Sandwich)
    German Pork Sandwich (Schweinefleisch-Sandwich)

    Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, german pork sandwich (schweinefleisch-sandwich). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

    German Pork Sandwich (Schweinefleisch-Sandwich) is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. German Pork Sandwich (Schweinefleisch-Sandwich) is something that I’ve loved my whole life.

    Recipe of German Pork Sandwich

    (Schweinefleisch-Sandwich)

    To begin with this recipe, we have to first prepare a few components. You can cook german pork sandwich (schweinefleisch-sandwich) using 11 ingredients and 7 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make German Pork Sandwich

    (Schweinefleisch-Sandwich):

    1. Prepare Pork Shoulder
    2. Take 2 Cups Sauerkraut
    3. Prepare 1 1/2 tsp Caraway Seed
    4. Get 1 tbsp salt
    5. Make ready 1 tbsp black pepper
    6. Make ready 1 tbsp nutmeg
    7. Make ready 6 tbsp prepared mustard
    8. Take 1 bottle Hofbräu
    9. Take Swiss Cheese Medium cuts
    10. Take Jewish Rye Bread
    11. Take Prepared Mustard

    Instructions

    Steps to make German Pork Sandwich

    (Schweinefleisch-Sandwich):

    1. Mix Salt, black pepper and nutmeg into a rub and rub onto pork shoulder
    2. Place sauerkraut on bottom of crockpot evenly and sprinkle caraway seed onto it.
    3. Place pork shoulder in crockpot and cover with 6 tbsp of prepared mustard.
    4. Pour in bottle of Hofbräu and set on low cook for 8-10 hours. Flip pork half way through.
    5. Let pork cool some. Remove onto cutting board and pull pork into shreds. Spoon the sauerkraut into the pork draining the extra juice.
    6. Add mustard to rye bread. Add slices of swiss and pulled pork and sauerkraut.
    7. Place sandwich on dry pan set to medium heat. Press down with spatula firmly onto bread melting cheese and browning bread. Remove when golden on both sides and serve..

    As simple as that How to Prepare German Pork Sandwich

    (Schweinefleisch-Sandwich)

    So that is going to wrap this up for this exceptional food german pork sandwich (schweinefleisch-sandwich) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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