Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chiken mushroom carbonara. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chiken Mushroom Carbonara is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Chiken Mushroom Carbonara is something which I’ve loved my entire life.
Recipe of Chiken Mushroom Carbonara
To get started with this particular recipe, we must first prepare a few ingredients. You can have chiken mushroom carbonara using 10 ingredients and 9 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Chiken Mushroom Carbonara:
Make ready 3 clove garlic
Make ready 1/2 can button mushrooms
Get 200 grams chicken breast
Get 1 cup unsweetened milk
Make ready 1/2 cup all purpose cream
Make ready 1 tbsp nutmeg powder
Take 1 stick butter
Take 1 salt and pepper to taste
Make ready 200 grams pasta
Prepare 1 parmesan cheese
Instructions
Steps to make Chiken Mushroom Carbonara:
Cook pasta per package directions.
Chop garlic and heat pan.
Put half of the butter and saute the garlic for a couple of minutes.
Chop chicken to your desired size and add to the pan. Cook at medium heat for another 3 minutes. Stir occasionally. Add mushrooms and cook for another couple of minutes just before the mushrooms brown.
Add the milk and remaining butter. Bring to a boil.
Turn the heat down and add the cream and nutmeg.
Stir and add parmesan cheese, a teaspoon of salt and pepper. Adjust as desired. Stir until sauce thickens.
Mix pasta with sauce.
Top with parmesan cheese.
As simple as that Easiest Way to Make Chiken Mushroom Carbonara
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