Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, toasted reuben. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Toasted Reuben is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Toasted Reuben is something which I have loved my whole life. They are fine and they look wonderful.
Steps to Prepare Toasted Reuben
To get started with this particular recipe, we must prepare a few ingredients. You can have toasted reuben using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Toasted Reuben:
- Make ready 8 thin slices deli corned beef
- Prepare 2 slice swiss cheese
- Prepare 2 slice marble rye bread
- Take 2 tbsp 1000 island dressing
- Prepare 1 tbsp dijon mustard
- Prepare 1/2 cup sauerkraut
- Take 1/2 cup chicken or veggie stock
Instructions
Instructions to make Toasted Reuben:
- Heat stock in small saucepan. Add sauerkraut. Reduce until liquid is evaporated.
- Finish on panini press or 400Β° oven for approximately 4 minutes or until bread is crispy and cheese is melted.
- Variations; Turkey, avocado, bacon, gruyere, fresh corned beef, different mustards
As simple as that Steps to Make Toasted Reuben
So that’s going to wrap it up for this exceptional food toasted reuben recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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