Steps to Prepare Spaghetti carbonara percal

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, spaghetti carbonara percal. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Spaghetti carbonara percal is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Spaghetti carbonara percal is something which I have loved my whole life. They are nice and they look fantastic.

Guide to Make Spaghetti carbonara percal

To begin with this recipe, we must first prepare a few ingredients. You can have spaghetti carbonara percal using 12 ingredients and 11 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Spaghetti carbonara percal:

1. Make ready 1/4 cup Olive oil
2. Prepare 1 tbsp Butter
3. Get 2 medium onions sliced thin
4. Get 2 clove Garlic chopped
5. Make ready 1/2 lb Ham cut into half inch cubes
6. Prepare 6 slice Bacon cut into half inch pieces
7. Take 1/2 cup White wine or apple juice
8. Make ready 3/4 cup Beef broth
9. Get 1 Bay leaf
10. Take 1 cup Heavy cream
11. Prepare 1 cup Freshly grated Parmesan cheese
12. Prepare 1 lb uncooked spaghetti

Instructions

Steps to make Spaghetti carbonara percal:

1. In a large skillet heat the oil and butter over medium-low heat until the butter is melted
2. Add the onions, garlic, ham and bacon
3. Cook covered stirring ocasionally until the onions are soft about 25 minutes
4. Increase heat to moderate high and cook mixture uncovered stirring constantly until most of the liquid has evaporated and onions begin to brown about 10 minutes
5. Add wine or apple juice and stir scraping up the brown bits at the bottom of the pan
6. Add the broth and the bay leaf and simmer stirring until mixture is reduced slightly about 8 minutes
7. Add cream salt and pepper to taste and cook stirring until thickened
8. Remove skillet from heat and discard bay leaf
9. Stir in cheese and keep sauce warm and covered
10. In a pot of salted boiling water cook spaghetti until al dente
11. Drain spaghetti well and in a large bowl toss with sauce

As simple as that Recipe of Spaghetti carbonara percal

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