Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, spaghetti alla carbonara. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Spaghetti alla Carbonara is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Spaghetti alla Carbonara is something which I have loved my entire life. They are fine and they look wonderful.
Simple Way to Make Spaghetti alla Carbonara
To begin with this particular recipe, we have to first prepare a few components. You can have spaghetti alla carbonara using 7 ingredients and 8 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Spaghetti alla Carbonara:
Take 1 Pound Spaghetti
Prepare 2 Tablespoons olive oil
Take 4 Ounces Pancetta Bacon or , finely chopped
Take 3 eggs
Make ready 1 Cup pecorino romano , grated
Prepare black pepper
Make ready 3/4 Cup pasta water
Instructions
Instructions to make Spaghetti alla Carbonara:
Grate pecorino romano cheese.
Start spaghetti cooking in boiling water while preparing the cheese and egg mixture and the pancetta. The spaghetti should be cooked until al dente.
Beat the eggs and mix in grated pecorino cheese.
Heat pan and add olive oil. Once olive oil is fairly hot (but not smoking) add pancetta. Turn down the heat once the pancetta is crispy.
Once the spaghetti is done (al dente preferably) drain the water, saving 1 cup for later use.
Toss the spaghetti into the pan with the pancetta and turn off the heat. Pour the egg and cheese mixture over the pasta while it is still hot and mix eggs so they do not coagulate as they cook. Make sure the pasta is still hot when mixing the eggs or the eggs will not cook.
Add pasta water as needed to thin the pasta and sauce mixture.
Add black pepper liberally (before and/or after serving).
As simple as that Recipe of Spaghetti alla Carbonara
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