Recipe of Carbonara Pasta

Lina Lambert   10/09/2020 10:42

Share to:        

  • 🌎 Cuisine: American
  • πŸ‘© 1 - 2 servings
  • 😍 Review: 1200
  • 😎 Rating: 4.2
  • 🍳 Category: Dessert
  • 🍰 Calories: 182 calories
  • Carbonara Pasta
    Carbonara Pasta

    Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, carbonara pasta. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

    Carbonara Pasta is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Carbonara Pasta is something which I’ve loved my whole life.

    How to Prepare Carbonara Pasta

    To get started with this particular recipe, we have to first prepare a few components. You can cook carbonara pasta using 8 ingredients and 8 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Carbonara Pasta:

    1. Prepare 1 tablespoon extra virgin oil or unsalted butter
    2. Make ready 1/2 pound pancetta/thick cut bacon/chicken ham. Diced
    3. Get 2 cloves garlic, finely minced
    4. Get 3-4 whole eggs
    5. Make ready 5 pcs white button mushroom
    6. Make ready 1 cup grated parmesan
    7. Make ready 1 pound spaghetti pasta, cook as per instruction
    8. Prepare to taste Salt and black pepper

    Instructions

    Instructions to make Carbonara Pasta:

    1. Boil the water to cook the pasta.. Add generous salt inside the water
    2. While the water is coming to boil, heat some oil in the pan over medium heat, add bacon/pancetta and cook until crispy. Add garlic and mushroom, continue cooking for another few minutes. Turn off the heat and move it into a large bowl
    3. In a small bowl, beat the eggs and mix in about half of the cheese.
    4. Once the water has reached a rolling boil, add the dry pasta, and cook, uncovered, at a rolling boil until al dente (a little firm, not mushy)
    5. Use tongs to move it to the bowl with the bacon, mushroom and garlic. Let it be dripping wet. Reserve some of the pasta water.
    6. Do it quickly, as you want the pasta to be hot. It's the heat of the pasta that will heat the eggs sufficiently to create a creamy sauce. - Toss everything to combine, allowing the pasta to cool just enough so that it doesn't make the eggs curdle when you mix them in.
    7. Add the beaten eggs with cheese and toss quickly to combine once more. Add salt to taste. Add some pasta water back to the pasta to keep it from drying out.
    8. Mix in the rest of the parmesan and freshly ground black pepper. Add freshly chopped parsley too :) - Serve with creamy mushroom soup and salad as side dish πŸ˜‰πŸ˜‹πŸ€€

    As simple as that Simple Way to Prepare Carbonara Pasta

    So that is going to wrap it up for this special food carbonara pasta recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close