Steps to Make Carbonara Penne

Pearl Stone   20/10/2020 18:28

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 4 servings
  • 😍 Review: 1342
  • 😎 Rating: 4
  • 🍳 Category: Lunch
  • 🍰 Calories: 211 calories
  • Carbonara Penne
    Carbonara Penne

    Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, carbonara penne. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

    Carbonara Penne is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Carbonara Penne is something that I have loved my whole life.

    Guide to Make Carbonara Penne

    To get started with this particular recipe, we must prepare a few ingredients. You can have carbonara penne using 21 ingredients and 3 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Carbonara Penne:

    1. Prepare 500 g pasta (choice)
    2. Get Extra virgin olive oil
    3. Make ready Salt
    4. Get Pepper
    5. Prepare Carbonara
    6. Prepare Extra virgin olive oil
    7. Make ready 250 g pancetta
    8. Get 500 g Mushrooms (choice)
    9. Make ready Sprig thyme
    10. Make ready Sprig origanum
    11. Take 3 garlic cloves
    12. Make ready 1 tsp honey
    13. Make ready 500 ml double cream
    14. Make ready 4 egg yolks
    15. Get Parmigiano Reggiano grated
    16. Get Garnish
    17. Get Garlic bread
    18. Prepare Fresh flat leaf parsley
    19. Prepare Fresh basil
    20. Make ready Cracked black pepper
    21. Prepare Truffle shavings

    Instructions

    Steps to make Carbonara Penne:

    1. Cook the pasta to el dente and strain. Pot a moderate amount of olive oil over the pasta and toss.
    2. Prepare the Carbonara sauce. Caramelise the pancetta with the thyme sprig and garlic then add the mushrooms. Once the mushrooms have been browned add the honey coating them nicely. Add the double cream. Reduce the heat slightly then add finely sliced origanum but remember to season little bit gradually throughout cooking process. Reduce the cream until it gradually starts to thicken take off the heat and add the egg yolks stirring them in gently, fusing with the sauce. Add your grated Parmesan.
    3. Add the pasta to the sauce and mix through, coating the pasta. Serve with a generous covering of Parmesan and then garnish with truffle shavings and micro herbs.

    As simple as that Recipe of Carbonara Penne

    So that’s going to wrap this up with this exceptional food carbonara penne recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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