Recipe of Chilli Paneer Restaurant Style

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, chilli paneer restaurant style. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Chilli Paneer Restaurant Style is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Chilli Paneer Restaurant Style is something which I’ve loved my entire life. They are fine and they look wonderful.

Easiest Way to Prepare Chilli Paneer Restaurant Style

To get started with this particular recipe, we have to prepare a few components. You can cook chilli paneer restaurant style using 17 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Chilli Paneer Restaurant Style:

1. Make ready 250 gm Cottage cheese (Paneer) Cut into cubes
2. Get 1/4 cup cornflour
3. Take 2 tbsp refined flour
4. Make ready 1 tbsp Garlic crushed
5. Make ready Salt as per taste
6. Take 1 cup tricolor capsicum cut into squares
7. Get 1 big onion cut into squares
8. Prepare 1 tsp crushed ginger garlic
9. Get 1/2 cup spring onion finely
10. Prepare 2 tomato ketchup
11. Make ready 1 soya Sauce
12. Get 1 tbsp vinegar
13. Prepare 1 tbsp red chilli Sauce
14. Get 1 tsp -red chilli powder
15. Make ready 1 tbsp corn flour
16. Get 2 tbsp water
17. Get Salt as per taste

Instructions

Steps to make Chilli Paneer Restaurant Style:

1. Chop spring onion, tricolour capsicum and keep aside. Mix cornflour, maida,red garlic Chutney, salt and needed water to make thick slurry to marinate paneer cubes.
2. Add paneer cubes in marinade slurry and keep aside Meanwhile mix gravy ingredients in a bowl mentioned above.
3. Keep gravy mixture ready.
4. Heat oil in kadai and deep fry marinated paneer cubes. Heat oil in a pan add crushed ginger garlic & Saute for a while.
5. Add chopped onion, tricolor capsicum and saute till aroma releases keep it crunchy do not overcook, add fried paneer mix well and mixed gravy mixture and cook till coats very well. Chopped spring onion mix well.
6. So Very tempting YUMMY, TASTY Restaurant Style Chilli Paneer is ready to serve. Serve hot in a plate garnishing with chopped spring onion.

As simple as that Recipe of Chilli Paneer Restaurant Style

So that is going to wrap it up for this special food chilli paneer restaurant style recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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