Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, polish pork loin. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Polish Pork Loin is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Polish Pork Loin is something that I have loved my whole life. They’re fine and they look wonderful.
Recipe of Polish Pork Loin
To get started with this particular recipe, we have to first prepare a few components. You can cook polish pork loin using 11 ingredients and 3 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Polish Pork Loin:
Make ready 2 lb pork loin
Make ready 4 C sauerkraut
Take 2 C chicken stock
Make ready 1 yellow onion; julienne
Get 4 garlic cloves; slivered
Prepare 2 t caraway seeds
Get 2 t paprika
Get 1 t dried minced onions
Take 1 t garlic powder
Prepare 1 pinch kosher salt and black pepper
Get 1 drizzle olive oil
Instructions
Steps to make Polish Pork Loin:
Mix onions, garlic, and sauerkraut together. Place pork loin in center of baking dish. Spread onion mixture around and atop pork loin. Pour chicken stock around pork. Cover. Bake at 350° for 80 minutes. Uncover. Move onion mixture off the top of the pork. Finish baking for approximately 20 more minutes or until pork reaches desired doneness.
Drizzle olive oil over pork loin. Season. Sprinkle some of the caraway seeds and paprika into the onion mixture.
So that is going to wrap it up with this special food polish pork loin recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!