Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, southern country reuben. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Southern Country Reuben is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Southern Country Reuben is something which I’ve loved my entire life.
Simple Way to Prepare Southern Country Reuben
To get started with this recipe, we must prepare a few ingredients. You can cook southern country reuben using 12 ingredients and 5 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Southern Country Reuben:
- Prepare 16 oz Neese's Liver Pudding
- Take 2 slice Rye Bread
- Prepare 1 slice Provolone Cheese
- Take 2 medium Romaine Leaves
- Make ready 1 thin slice of Vidalia Onion
- Prepare 1/4 cup Sauerkraut
- Take Sauce
- Prepare 1 tbsp Mayonnaise
- Prepare 1 tbsp Ketchup
- Get 1/2 tbsp Dill Pickle Juice
- Get 1/4 tsp Ground Black Pepper
- Take 2 pinch Ground Red Pepper
Instructions
Steps to make Southern Country Reuben:
- Preheat oven to 500°F.
- Cut block of liver pudding into 8 equal slices. Place on a baking sheet and bake for 10-15 minutes, or until browned all over.
- Meanwhile, toast rye bread and place romaine and onion on bottom slice.
- Mix sauce ingredients in a bowl and spread evenly on top slice.
- Place two baked slices of liver pudding (while still hot) on top of romaine/onion. Top with provolone and sauerkraut. Place sauced slice of rye on top. Enjoy!
As simple as that Guide to Make Southern Country Reuben
So that’s going to wrap this up with this exceptional food southern country reuben recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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