Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, reuben biscuit sandwiches. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Reuben Biscuit Sandwiches is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Reuben Biscuit Sandwiches is something which I’ve loved my whole life. They’re fine and they look fantastic.
Recipe of Reuben Biscuit Sandwiches
To begin with this particular recipe, we have to prepare a few ingredients. You can cook reuben biscuit sandwiches using 16 ingredients and 8 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Reuben Biscuit Sandwiches:
Get For biscuits:
Take 4 oz full-featured cream cheese
Prepare 1 lage egg
Make ready 1 ts caraway seeds
Make ready 1/2 tsp Italian seasoning
Make ready 1/2 tsp onion powder
Make ready 2 cloves garlic, minced
Take 1-1/2 c almond flour
Take 1 c shredded Swiss cheese
Make ready 1/4 c heavy cream
Make ready 1/4 c water
Prepare Other ingredients:
Get 10 slices deli corned beef, warmed
Get 5 slices Swiss cheese
Make ready 1 c sauerkraut
Prepare 1/3 c Thousand Island dressing
Instructions
Instructions to make Reuben Biscuit Sandwiches:
To make biscuits:
Preheat oven to 350ยฐ. Line baking sheet with parchment paper or silicone baking mat.
In mixing bowl, beat cream cheese and egg until well combined.
Add remaining biscuit ingredients and mix until well combined.
Using a large spoon, drop dough in 5 heaping mounds onto baking sheet. Bake 25 min. or until golden brown.
Let biscuits cool completely on baking sheet before handling. Carefully slice biscuits in half.
Assembly:
Layer bottom halves of biscuits with 2 slices of beef, 1 slice cheese, heaping spoonful of sauerkraut, 1 T of dressing and top biscuit halves.
As simple as that Recipe of Reuben Biscuit Sandwiches
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