How to Prepare Peach Cobbler

Margaret Terry   23/06/2020 01:30

Share to:        

  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 1 servings
  • ๐Ÿ˜ Review: 1328
  • ๐Ÿ˜Ž Rating: 4.2
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 145 calories
  • Peach Cobbler
    Peach Cobbler

    Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, peach cobbler. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

    Peach Cobbler is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Peach Cobbler is something which I’ve loved my entire life.

    How to Make Peach Cobbler

    To begin with this particular recipe, we must prepare a few ingredients. You can cook peach cobbler using 9 ingredients and 6 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Peach Cobbler:

    1. Take 1/2 cup unsalted butter
    2. Prepare 1 cup all-purpose flour
    3. Make ready 2 cup sugar, divided
    4. Prepare 1 tbsp baking powder
    5. Prepare pinch salt
    6. Take 1 cup milk
    7. Prepare 4 cup fresh peach slices
    8. Get 1 tbsp lemon juice
    9. Prepare 1 ground cinnamon or nutmeg (optional)

    Instructions

    Instructions to make Peach Cobbler:

    1. Melt butter in a 13- x 9-inch baking dish.
    2. Combine flour, 1 cup sugar, baking powder, and salt; add milk, stirring just until dry ingredients are moistened.
    3. Pour batter over butter (do not stir).
    4. Bring remaining 1 cup sugar, peach slices, and lemon juice to a boil over high heat, stirring constantly; pour over batter (do not stir).
    5. Sprinkle with cinnamon or nutmeg, if desired.
    6. Bake at 375ยฐ for 40 to 45 minutes or until golden brown. Best served warm.

    As simple as that How to Make Peach Cobbler

    So that’s going to wrap this up for this special food peach cobbler recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close