Simple Way to Prepare Restaurant style paneer burji

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, restaurant style paneer burji. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Restaurant style paneer burji is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Restaurant style paneer burji is something which I have loved my whole life.

Recipe of Restaurant style paneer burji

To get started with this recipe, we have to prepare a few components. You can cook restaurant style paneer burji using 22 ingredients and 5 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Restaurant style paneer burji:

1. Prepare Making Paneer
2. Take 1 litre amul milk
3. Get 1 medium size lemon
4. Make ready Dry gravy
5. Take 2 tbsp oil
6. Prepare 1/2 tsp jeera/cumin seeds
7. Prepare 1 tbsp garlic paste
8. Prepare 1 tbsp ginger paste
9. Take 3 small size chopped onion
10. Prepare 1 medium size tomato
11. Get 1/4 cup red bell pepper
12. Take 1/4 cup yellow bell pepper
13. Get 1/4 cup green capsicum
14. Take 1/4 tsp turmeric powder(haldi)
15. Make ready 2 tsp red chilli powder
16. Get 2 tsp coriander powder(dhaniya)
17. Make ready 1 tsp kasuri methi
18. Make ready 1 tsp salt
19. Get 1/4 tsp garam masala
20. Prepare 200 gm paneer
21. Get 3 tbsp malai/cream
22. Take 2 Tbsp amul butter

Instructions

Steps to make Restaurant style paneer burji:

1. Making Paneer:1lt of amul milk take in sauce pan after one boil squeeze 1 lemon juice on it.After a boil we noticed curdled milk in pan. Then curdled milk transfer into clothes wash that paneer with water and squeeze the cloth properly to remove all the excess water of paneer.
2. Paneer bhurji recipe: take a oil in sauce pan.saute the ginger paste and garlic paste properly. Add onion saute little bit then red and yellow bell pepper.lastly add tomato and saute well all the things.
3. When all the vegetable cooked properly then time to mix all the spices and salt.
4. Add the malai on all cooked vegetable then paneer saute it. After that we add butter in it.
5. Garnish with coriander. Here is final recipe. Enjoy

As simple as that How to Make Restaurant style paneer burji

So that is going to wrap it up with this special food restaurant style paneer burji recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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