How to Make Cream of Reuben Soup

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cream of reuben soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Cream of Reuben Soup is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Cream of Reuben Soup is something which I’ve loved my entire life. They’re nice and they look fantastic.

Recipe of Cream of Reuben Soup

To get started with this particular recipe, we must prepare a few components. You can cook cream of reuben soup using 10 ingredients and 9 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Cream of Reuben Soup:

1. Prepare 1 1/2 tbsp unsalted butter
2. Prepare 1 1/2 tbsp olive oil
3. Take 3 tbsp flour
4. Take 32 oz reduced sodium chicken broth
5. Get 1 cup shredded Swiss cheese
6. Get 2 cup shredded corned beef (or turkey)
7. Take 1 can (15.5 oz.) sauerkraut, rinsed, drained and squeezed dry
8. Prepare 1 cup half and half
9. Prepare 1 small onion, minced
10. Take 1 stick celery, minced

Instructions

Steps to make Cream of Reuben Soup:

1. Heat a soup pot over medium-high heat. Add butter and oil.
2. Sauté onion and celery until soft, about 5 minutes.
3. Add flour and stir until well blended.
4. Add broth and whisk until mixture becomes thick.
5. Add the cheese, whisking in a little at a time until melted and incorporated into the broth.
6. Add the meat and sauerkraut and stir.
7. Stir in the half and half.
8. Simmer for 10 minutes.
9. Season to taste with salt and pepper, and add croutons if desired.

As simple as that Easiest Way to Prepare Cream of Reuben Soup

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