Simple Way to Prepare Reuben Loaf

Marion Stanley   12/08/2020 07:18

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 1 servings
  • ๐Ÿ˜ Review: 1158
  • ๐Ÿ˜Ž Rating: 4.3
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 175 calories
  • Reuben Loaf
    Reuben Loaf

    Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, reuben loaf. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

    Reuben Loaf is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Reuben Loaf is something which I’ve loved my entire life. They’re fine and they look wonderful.

    Steps to Make Reuben Loaf

    To get started with this particular recipe, we have to first prepare a few ingredients. You can have reuben loaf using 12 ingredients and 3 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Reuben Loaf:

    1. Get 3 1/4 cup flour
    2. Take 1 Tbs sugar
    3. Prepare 1 tsp salt
    4. Make ready 1 package yeast
    5. Take 1 cup hot water (125-130 degrees)
    6. Prepare 1 Tbs margaine, softened
    7. Prepare 1/4 cup thousand island dressing
    8. Make ready 6 ounces thinly sliced corned beef or 1 (7-ounce) can corned beef
    9. Make ready 1/4 lb sliced swiss cheese
    10. Make ready 1 (8 ounce) can sauerkraut, well-drained
    11. Prepare 1 egg white, beaten
    12. Get Caraway seed, optional

    Instructions

    Steps to make Reuben Loaf:

    1. Set aside 1 cup flour. In a large bowl, mix remaining flour, sugar, salt and yeast. Stir in hot water and margarine. Mix in only enough reserved flour to make soft dough. On floured surface, knead 4 minutes.
    2. On greased baking sheet, roll dough to 14x10 inches. Spread dressing down center third of dough length. Top with layers of beef, cheese and sauerkraut. Cut 1-inch wide strips along sides of filling out to dough edges. Alternating sides, fold strips at an angle across filling. Cover dough; place sheet over large shallow pan half filled with boiling water for 15 min.
    3. Brush with egg white; sprinkle with caraway seed. Bake at 400 degrees for 25 minutes or until done. Cool slightly; serve warm. Refrigerate leftovers; reheat to serve.

    As simple as that Steps to Prepare Reuben Loaf

    So that’s going to wrap it up with this special food reuben loaf recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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