Steps to Prepare NEW YORK DELI Corned Beef Rueben

Lelia White   13/08/2020 06:47

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  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 873
  • 😎 Rating: 4.7
  • 🍳 Category: Lunch
  • 🍰 Calories: 105 calories
  • NEW YORK DELI Corned Beef Rueben
    NEW YORK DELI Corned Beef Rueben

    Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, new york deli corned beef rueben. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

    NEW YORK DELI Corned Beef Rueben is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. NEW YORK DELI Corned Beef Rueben is something that I’ve loved my whole life.

    Recipe of NEW YORK DELI Corned Beef Rueben

    To get started with this particular recipe, we must first prepare a few ingredients. You can cook new york deli corned beef rueben using 8 ingredients and 9 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make NEW YORK DELI Corned Beef Rueben:

    1. Prepare 1.5-2 kg Corned beef brisket, pre brined,
    2. Get Black pepper
    3. Make ready 1 beer
    4. Get Pickling spice
    5. Get Sauerkraut
    6. Make ready Swiss cheese
    7. Get Russian dressing
    8. Take Rye bread (from a Jewish bakery if possible)

    Instructions

    Instructions to make NEW YORK DELI Corned Beef Rueben:

    1. Remove brisket from brine and wash the meat in cold water to remove excess salt
    2. Cover meat in black pepper. Place meat on a rack in a roasting pan. Add a full beer to the base of the pan and sprinkle the beer with pickling spice.
    3. Cover completely with tin foil and place in a 160 degree for around 3 hours, or until the meat is fork tender.
    4. Uncover and allow the brisket to rest.
    5. Slice the meat against the grain in thin, half centimeter slices. It should look delicious and your mouth should start watering immediately upon slicing.
    6. Microwave one piece of Swiss cheese on top of a heap of sauerkraut for 1 minute.
    7. Shmear Russian dressing on bottom piece of Rye bread. Heap meat on top until satisfactory.
    8. Place sauerkraut and melted cheese on top of the meat, then add the top slice of bread. Serve with a good Jewish deli half sour pickle.
    9. Send a salami to your boy in the army.

    As simple as that Easiest Way to Make NEW YORK DELI Corned Beef Rueben

    So that is going to wrap this up for this exceptional food new york deli corned beef rueben recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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