Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, new york deli corned beef rueben. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
NEW YORK DELI Corned Beef Rueben is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. NEW YORK DELI Corned Beef Rueben is something that I’ve loved my whole life.
Recipe of NEW YORK DELI Corned Beef Rueben
To get started with this particular recipe, we must first prepare a few ingredients. You can cook new york deli corned beef rueben using 8 ingredients and 9 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make NEW YORK DELI Corned Beef Rueben:
Prepare 1.5-2 kg Corned beef brisket, pre brined,
Get Black pepper
Make ready 1 beer
Get Pickling spice
Get Sauerkraut
Make ready Swiss cheese
Get Russian dressing
Take Rye bread (from a Jewish bakery if possible)
Instructions
Instructions to make NEW YORK DELI Corned Beef Rueben:
Remove brisket from brine and wash the meat in cold water to remove excess salt
Cover meat in black pepper. Place meat on a rack in a roasting pan. Add a full beer to the base of the pan and sprinkle the beer with pickling spice.
Cover completely with tin foil and place in a 160 degree for around 3 hours, or until the meat is fork tender.
Uncover and allow the brisket to rest.
Slice the meat against the grain in thin, half centimeter slices. It should look delicious and your mouth should start watering immediately upon slicing.
Microwave one piece of Swiss cheese on top of a heap of sauerkraut for 1 minute.
Shmear Russian dressing on bottom piece of Rye bread. Heap meat on top until satisfactory.
Place sauerkraut and melted cheese on top of the meat, then add the top slice of bread. Serve with a good Jewish deli half sour pickle.
Send a salami to your boy in the army.
As simple as that Easiest Way to Make NEW YORK DELI Corned Beef Rueben
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