Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, open faced rubin sandwich. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Open Faced Rubin Sandwich is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Open Faced Rubin Sandwich is something which I have loved my entire life.
Simple Way to Prepare Open Faced Rubin Sandwich
To get started with this recipe, we have to first prepare a few components. You can cook open faced rubin sandwich using 5 ingredients and 3 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Open Faced Rubin Sandwich:
Get 1 corned beef (I'm using leftovers from crocked pot cooked corned beef but you can cook one just for sandwiches with nothing else or you can use store bought)
Get 1 sour kraut
Make ready 1 swiss cheese or provolone cheese 2 or 3 slices per sandwich
Prepare 1 thousand island dressing
Get 1 rye bread
Instructions
Instructions to make Open Faced Rubin Sandwich:
Slice enough of the beef so you have 3 to 4 pieces for each sandwich, heat them in the microwave until warm. Also heat your sour kraut. While your heating these, up toast 1 piece of rye bread per sandwich. Put the oven on broil.
Put the toast on a baking sheet put the sour kraut on top of the toast, place the meat on the sour krout then pour on some of the dressing, use a baking brush to spread it around, now place the cheese on top, put the baking sheet in the broiler.
Take out after about 2 minutes or until the cheese starts to bubble and brown. Enjoy
As simple as that Simple Way to Make Open Faced Rubin Sandwich
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