Guide to Make Carbonara Rice

Myrtie Patrick   05/09/2020 13:46

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 2 servings
  • ๐Ÿ˜ Review: 1443
  • ๐Ÿ˜Ž Rating: 4.1
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 213 calories
  • Carbonara Rice
    Carbonara Rice

    Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, carbonara rice. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

    Carbonara Rice is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Carbonara Rice is something which I’ve loved my whole life. They are fine and they look fantastic.

    Simple Way to Make Carbonara Rice

    To get started with this recipe, we have to first prepare a few components. You can have carbonara rice using 8 ingredients and 3 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Carbonara Rice:

    1. Make ready 40 g Pancetta OR Bacon *cut into small pieces
    2. Prepare 1/2 tablespoon Olive Oil
    3. Get 2 Eggs
    4. Make ready Black Pepper
    5. Prepare 20-30 g Pecorino OR Parmesan Cheese *grated
    6. Take 1 serving warm Cooked Rice *Short OR Medium Grain recommended
    7. Take Salt
    8. Get Finely chopped Parsley

    Instructions

    Steps to make Carbonara Rice:

    1. Lightly beat the Eggs in a bowl with the grated Cheese, add some freshly ground Black Pepper.
    2. Heat Olive Oil in a frying pan and cook Pancetta OR Bacon until crisp. Add warm Cooked Rice, stir-fry and lightly season with Salt. Add the Egg mixture and stir until softly cooked.
    3. Sprinkle with finely chopped Parsley and extra Pepper, and enjoy.

    As simple as that Guide to Prepare Carbonara Rice

    So that’s going to wrap it up for this special food carbonara rice recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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