Simple Way to Prepare Tex's Pastrami Reuben ('Rachel') 🐂🍞🍲🧀

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, tex's pastrami reuben ('rachel') 🐂🍞🍲🧀. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tex's Pastrami Reuben ('Rachel') 🐂🍞🍲🧀 is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Tex's Pastrami Reuben ('Rachel') 🐂🍞🍲🧀 is something that I’ve loved my entire life.

Easiest Way to Prepare Tex's Pastrami Reuben ('Rachel') 🐂🍞🍲🧀

To get started with this recipe, we have to prepare a few ingredients. You can cook tex's pastrami reuben ('rachel') 🐂🍞🍲🧀 using 7 ingredients and 11 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Tex's Pastrami Reuben ('Rachel') 🐂🍞🍲🧀:

1. Get 2 slices seedless rye bread
2. Get 4-5 slices pastrami
3. Prepare to taste Swiss cheese
4. Get 3 tablespoon vegetable oil for frying
5. Prepare to taste sauerkraut (see my recipe 'Tex's Small Batch Sauerkraut' in my profile)
6. Take to taste dressing (I'm using ranch, but the traditional dressing is Russian)
7. Make ready to taste sea (or kosher) salt and freshly ground black pepper to season

Instructions

Instructions to make Tex's Pastrami Reuben ('Rachel') 🐂🍞🍲🧀:

1. Pan fry your bread on one side in a skillet on a high heat
3. Slice the Swiss thinly
4. Remove from heat, and smear both sides of the toasted side with dressing (I've seen recipes that use Thousand Island, or horseradish instead of Russian). Add the pastrami to the dressed side of one slice. Reduce the heat of your skillet to a medium low heat
5. Put the sauerkraut in the pan and add the sliced cheese on top. Cover with a pan lid and cook for 1-2 minutes
7. As the cheese just starts to melt, remove it, and the sauerkraut, from the pan and position on top of the pastrami. Increase the heat in the pan to a medium high heat
8. Put the base in the pan and cover with a pan lid again until the bread is toasted
9. Add the lid of the sandwich and flip over on to the un-toasted side. Cook until toasted
10. Finally, remove from the pan, add extra dressing if required, and serve hot
11. Remember, the way to serve a Reuben or Rachel is "Axis, Neutral, Ally": Kraut, Swiss, Russian 😺

As simple as that Recipe of Tex's Pastrami Reuben ('Rachel') 🐂🍞🍲🧀

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