Guide to Prepare TL's Pineapple Cream Cheese Cobbler

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, tl's pineapple cream cheese cobbler. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

TL's Pineapple Cream Cheese Cobbler is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. TL's Pineapple Cream Cheese Cobbler is something that I’ve loved my whole life.

Steps to Prepare TL's Pineapple Cream Cheese Cobbler

To begin with this particular recipe, we have to prepare a few ingredients. You can cook tl's pineapple cream cheese cobbler using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients

The ingredients needed to make TL's Pineapple Cream Cheese Cobbler:

1. Prepare 1/2 cup butter melted
2. Make ready 1 cup granulated sugar
3. Prepare 1 cup all-purpose flour
4. Prepare 1 cup milk
5. Prepare 2 tsp baking powder
6. Prepare 1/2 tsp salt ( i use sea salt)
7. Get 1 egg lightly beaten
8. Make ready 2 can pineapple chunks drained
9. Prepare 1 packages (8 oz) cream cheese

Instructions

Steps to make TL's Pineapple Cream Cheese Cobbler:

1. Melt butter and add to 9x13 glass pan.
2. In bowl mix egg, milk, flour, sugar, baking powder and salt. Pour on top of the butter. DO NOT STIR.
3. Pre heat oven to 350°F. Drain pineapple and arrange the pieces in single layer on top of batter. Cut up cream cheese and put on top of the pineapple layer.
4. Place in preheated oven for 45 min or until golden brown and edges are bubbling. The crust rises up around the fruit but some of the fruit will still pop out the top :)

As simple as that Recipe of TL's Pineapple Cream Cheese Cobbler

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