Steps to Make Mama's Shumai (Siumai) Dumplings

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mama's shumai (siumai) dumplings. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mama's Shumai (Siumai) Dumplings is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Mama's Shumai (Siumai) Dumplings is something which I have loved my whole life.

Simple Way to Make Mama's Shumai (Siumai) Dumplings

To begin with this recipe, we must prepare a few components. You can have mama's shumai (siumai) dumplings using 12 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Mama's Shumai (Siumai) Dumplings:

1. Make ready 250 grams Ground pork
2. Prepare 1 Japanese leek
3. Take 1/2 Onion
4. Get 2 tsp Sake
5. Prepare 1 tbsp Oyster sauce
6. Take 1 dash Salt and pepper
7. Make ready 1 clove Garlic
8. Make ready 1 dash Ginger
9. Make ready 1 tbsp Sugar
10. Prepare 1 tsp Sesame oil
11. Get 1 tsp Katakuriko
12. Get 25 Shumai (siumai) skins

Instructions

Steps to make Mama's Shumai (Siumai) Dumplings:

1. Finely chop the onion and leek. Combine with the ground pork and mix well with your hands.
2. Add the rest of the ingredients except for the shumai skins, and knead together well.
3. Put 1 tablespoon of the filling in the middle of each shumai skin, and fold in the 4 corners to wrap it in. Tap the bottom against a flat surface to flatten it to finish.
4. Line the formed shumai dumplings in a steamer. Leave a little space in between them since they will expand a bit.
5. I use a microwave steaming bowl I got at a 100 yen shop, but if you're using a conventional stove top steamer, it takes about 13 minutes to cook over medium heat.
6. Serve with Japanese mustard and soy sauce.

As simple as that Simple Way to Make Mama's Shumai (Siumai) Dumplings

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