Guide to Make Pork and Ear Mushrooms Shumai

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pork and ear mushrooms shumai. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pork and Ear Mushrooms Shumai is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Pork and Ear Mushrooms Shumai is something which I’ve loved my whole life. They are nice and they look fantastic.

How to Make Pork and Ear Mushrooms Shumai

To begin with this recipe, we have to prepare a few ingredients. You can have pork and ear mushrooms shumai using 17 ingredients and 4 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Pork and Ear Mushrooms Shumai:

1. Get 1 pack ready-to-use shu mai skin (round shape)
2. Take For the fillings:
3. Get 500 gr minced pork (or chicken)
4. Prepare 200 gr shrimp, chopped
5. Get 10 gr ear mushrooms, soak in hot water until soft and fluffy, finely chopped
6. Take 4 garlic cloves, finely chopped
7. Make ready 2 stalks scallions, cut the white part only, finely chopped
8. Take 1 Tbsp grated ginger
9. Take 1 tsp sesame oil
10. Get 1 Tbsp soy sauce
11. Get 1 tsp salt or according to taste
12. Get 1/2 tsp ground pepper or to taste
13. Take 1 Tbsp cornstarch
14. Get 2 egg whites
15. Take For the garnish:
16. Take 1 grated carrot
17. Take some peas

Instructions

Instructions to make Pork and Ear Mushrooms Shumai:

1. Combine all filling ingredients in a large bowl. Stir well.
2. Place the dough in the middle of the shu mai skin and then shape it. Put a little grated carrot in the middle of shu mai and 1 pea.
3. Steam for 20-30 minutes depending on the size of the shu mai.
4. Serve warm with tomato sauce or chili sauce! 😋

As simple as that Recipe of Pork and Ear Mushrooms Shumai

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