Steps to Prepare Easy Fluffy Shumai (Siumai) Dumplings

Walter Harrington   21/06/2020 21:21

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  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 1145
  • 😎 Rating: 4.5
  • 🍳 Category: Lunch
  • 🍰 Calories: 121 calories
  • Easy Fluffy Shumai (Siumai) Dumplings
    Easy Fluffy Shumai (Siumai) Dumplings

    Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, easy fluffy shumai (siumai) dumplings. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

    Easy Fluffy Shumai (Siumai) Dumplings is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Easy Fluffy Shumai (Siumai) Dumplings is something that I have loved my entire life. They’re fine and they look fantastic.

    Recipe of Easy Fluffy Shumai (Siumai) Dumplings

    To begin with this particular recipe, we must prepare a few components. You can cook easy fluffy shumai (siumai) dumplings using 10 ingredients and 6 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Easy Fluffy Shumai (Siumai) Dumplings:

    1. Take 200 grams Thinly sliced pork, coarsely chopped (offcuts; or use sliced pork)
    2. Prepare 1 medium Onion
    3. Make ready 1 1/2 packets Shumai (siumai) skins
    4. Prepare 1/3 tsp Salt
    5. Make ready 2 tsp Soy sauce
    6. Get 1 tsp Sugar
    7. Prepare 1 tbsp Sake
    8. Prepare 1 tsp Sesame oil
    9. Prepare 2 tbsp Katakuriko
    10. Get 1 dash Grated ginger

    Instructions

    Instructions to make Easy Fluffy Shumai (Siumai) Dumplings:

    1. Put all the ingredients except for the skins in a food processor, and pulse (Don't process too much or the onion will become too watery. Stop when it's still pretty coarse.)
    2. When it's about this mixed, it's good! (The photo shows a double batch or 400 g of ground pork.)
    3. Cut up the shumai skins. Cut in half, then shred into 5 mm strips and separate the pieces into a bowl.
    4. Form balls from the meat mixture with 2 spoons, and put into the bowl with the shumai skins. Roll around to coat with the skin strips.
    5. Heat a steamer in the meantime.
    6. Oil the bottom of a steamer, and put in the shumai dumplings, leaving space in between. Steam over low to medium heat for about 10 minutes. When the skins turn translucent, they're done.

    As simple as that Easiest Way to Make Easy Fluffy Shumai (Siumai) Dumplings

    So that is going to wrap it up for this exceptional food easy fluffy shumai (siumai) dumplings recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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