Simple Way to Prepare Japanese Shumai

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, japanese shumai. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Japanese Shumai is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Japanese Shumai is something which I’ve loved my whole life. They’re nice and they look fantastic.

Steps to Prepare Japanese Shumai

To begin with this particular recipe, we have to first prepare a few ingredients. You can have japanese shumai using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Japanese Shumai:

1. Make ready 300 g ground pork
2. Take 300 g onion (chopped coarsely)
3. Prepare 1 Japanese leek (chopped)
4. Prepare 20 g ginger (chopped)
5. Prepare 100 cc corn starch
6. Take green peas (1 green pea per 1 shumai) (frozen or fresh)
7. Make ready shumai skins (1 shumai per 1 skin)
8. Prepare *2 tbsp soy sauce
9. Prepare *1 tbsp mirin
10. Make ready *1 tsp salt
11. Make ready *1 tsp sesame oil

Instructions

Instructions to make Japanese Shumai:

1. Mix onion and corn starch by hand in a bowl.
2. Combine ground pork, Japanese leek, ginger, and * marked ingredients by hand in another bowl, and add Step ① 's mixture. Stir well.
3. Make mixture into round balls and place on the steaming paper (cooking sheet). When you place, leave a space in between each shumai.
4. Cover shumai with a skin, push shumai skins by grasping by hand. Make a little hole on the top of each shumai, put green peas and push lightly.
5. Steam them for 10~15 mins over high heat.

As simple as that Recipe of Japanese Shumai

So that is going to wrap this up with this exceptional food japanese shumai recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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