Recipe of Shumai Dumplings

Angel Cohen   10/08/2020 02:04

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 4 servings
  • 😍 Review: 1468
  • 😎 Rating: 5
  • 🍳 Category: Lunch
  • 🍰 Calories: 268 calories
  • Shumai Dumplings
    Shumai Dumplings

    Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, shumai dumplings. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

    Shumai Dumplings is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Shumai Dumplings is something that I’ve loved my entire life.

    Recipe of Shumai Dumplings

    To get started with this particular recipe, we must first prepare a few components. You can cook shumai dumplings using 11 ingredients and 6 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Shumai Dumplings:

    1. Get 12 dumpling sheets
    2. Prepare 1 shredded carrot
    3. Get 1 chopped garlic
    4. Get 4 chopped onions
    5. Make ready 1 tsp black papper
    6. Prepare 1/4 kg steamed beef/other meat/shrimp
    7. Prepare 5 tbsp tapioca
    8. Prepare 1 egg
    9. Take 1 tsp salt
    10. Get 1/2 tsp sugar
    11. Make ready Vegetable oil/olive oil

    Instructions

    Instructions to make Shumai Dumplings:

    1. Minced steamed beef/meat
    2. Heat pan, saute garlic, onions, minced beef, salt, black papper and sugar until fragrant.
    3. Make small ball and put it on dumpling sheets
    4. Fold the dumplings
    5. Heat the steamer and steam dumplings for 25 minutes
    6. Serve it

    As simple as that Guide to Prepare Shumai Dumplings

    So that’s going to wrap this up with this special food shumai dumplings recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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