Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, traditional italian carbonara. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Traditional Italian carbonara is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Traditional Italian carbonara is something that I have loved my entire life.
Simple Way to Prepare Traditional Italian carbonara
To begin with this particular recipe, we have to prepare a few components. You can cook traditional italian carbonara using 5 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Traditional Italian carbonara:
- Prepare 125 gr pasta
- Prepare 70 gr guanciale or Italian pancetta
- Take 1 egg
- Get Salt and pepper
- Get Pecorino or parmigiano
Instructions
Instructions to make Traditional Italian carbonara:
- ▪️brown the guanciale on it’s own
- ▪️make in a small bowl a sauce with the egg,a bit of pepper and parmigiano
- ▪️cook the pasta al dente(9 minutes not more)
- ▪️when is cooked just mix on a high heat with guanciale ▪️move the pan from the heat and add the egg ▪️just mix it very quickly and make sure that the egg is not cooked (it has to be a cream) ▪️serve the pasta with a bit of pepper on top and parmigiano
As simple as that Recipe of Traditional Italian carbonara
So that’s going to wrap this up for this special food traditional italian carbonara recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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