Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, microwaved flower shumai. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Microwaved Flower Shumai is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Microwaved Flower Shumai is something that I have loved my entire life. They’re nice and they look wonderful.
Recipe of Microwaved Flower Shumai
To get started with this particular recipe, we must first prepare a few components. You can cook microwaved flower shumai using 7 ingredients and 5 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Microwaved Flower Shumai:
- Take 200 grams Pork mince
- Take 1/4 Onion
- Get 20 Shumai pastry
- Make ready 1 tbsp ☆ Katakuriko
- Prepare 1 tbsp ☆ Soy sauce
- Prepare 1/2 tbsp ☆ Sugar
- Get 1/2 tbsp ☆ Sesame oil
Instructions
Steps to make Microwaved Flower Shumai:
- Mince onion.
- Combine the minced meat, onions, and all ☆ condiments and knead with your hands until sticky. Form 9 to 10 balls.
- Cut the pastry into about 5mm strips and loosen.
- Spread out the shredded pastry and place the meat balls on top. Roll them around to coat with the pastry.
- Spread out parchment paper and align the shumai in a circle, then wet the pastry with a mister. Cover with plastic wrap and microwave for 5 minutes at 600W.
As simple as that Recipe of Microwaved Flower Shumai
So that’s going to wrap this up with this exceptional food microwaved flower shumai recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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