Recipe of Spaghetti Carbonara

Mina Webster   02/08/2020 20:31

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  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 947
  • 😎 Rating: 5
  • 🍳 Category: Dessert
  • 🍰 Calories: 200 calories
  • Spaghetti Carbonara
    Spaghetti Carbonara

    Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, spaghetti carbonara. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

    Spaghetti Carbonara is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Spaghetti Carbonara is something that I’ve loved my whole life.

    Guide to Prepare Spaghetti Carbonara

    To get started with this recipe, we must first prepare a few components. You can have spaghetti carbonara using 11 ingredients and 9 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Spaghetti Carbonara:

    1. Get 200 g bacon or thick sliced pancetta, diced
    2. Prepare 15 ml olive oil
    3. Prepare 1 garlic clove, finely chopped
    4. Make ready 1 whole egg
    5. Get 2 egg yolks
    6. Prepare 40 g parmesan cheese, grated
    7. Get 200 g dry spaghetti
    8. Prepare 5 ml salt
    9. Make ready 2 ml freshly ground pepper
    10. Get 1 tablespoon fresh basil
    11. Make ready Extra grated parmesan

    Instructions

    Instructions to make Spaghetti Carbonara:

    1. Fry bacon in a medium heated pan with the olive oil until starting to crisp up. Add the garlic and fry a few more seconds.
    2. Combine egg and egg yolks and season with salt and pepper to taste. Beat until well combined and add the parmesan.
    3. Bring a medium size pot of water to the boil. Add spaghetti and cook al dente.
    4. Pour the oil from the fried bacon into a separate bowl.
    5. Add a tablespoon of the cooking liquid from the pasta to the egg mixture, whisk well.
    6. Strain the pasta and immediately coat with oil and fat from the bacon. Toss thoroughly.
    7. Return pasta to the empty pot and add the egg mixture. Toss thoroughly, the egg essentially being ‘cooked’ by the hot pasta.
    8. Finally add the bacon and chopped basil. Season well with salt and pepper.
    9. Serve in a bowl topped with extra parmesan and more fresh basil if needed.

    As simple as that Easiest Way to Make Spaghetti Carbonara

    So that is going to wrap this up with this special food spaghetti carbonara recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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