How to Make Kabocha Squash Shumai

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, kabocha squash shumai. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Kabocha Squash Shumai is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Kabocha Squash Shumai is something which I’ve loved my entire life.

Steps to Prepare Kabocha Squash Shumai

To begin with this recipe, we have to prepare a few components. You can cook kabocha squash shumai using 7 ingredients and 8 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Kabocha Squash Shumai:

1. Make ready 150 g ground pork
2. Prepare 250 g kabocha squash, about 1/4 squash
3. Take 1/4 onion, minced
4. Make ready 2 tsp potato starch
5. Get to taste Salt and pepper
6. Take 1/2 tsp cinnamon, a little more to taste
7. Get 30 sheets shumai wrappers

Instructions

Steps to make Kabocha Squash Shumai:

1. Cut the kabocha into small pieces. Steam about 10-12 minutes until soft.
2. Mash the kabocha with a fork.
3. Mix all ingredients, adding salt, pepper and cinnamon to taste.
4. Scoop out a little filling onto a shumai wrapper, like this.
5. Lightly wrap the sides of the wrapper up around the filling and pinch the corners together so the filling stay in.
6. Twist the corners a little so it looks like a shuriken (it's a throwing star!!)
7. Prepare steamer by lining with parchment paper (poke holes in the paper) or with pieces of cabbage leaves (recommended!).
8. Steam shumai about 10 minutes, or until filling is cooked through.

As simple as that Steps to Make Kabocha Squash Shumai

So that is going to wrap this up for this special food kabocha squash shumai recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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