Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, shrimp shumai dumplings. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Shrimp Shumai Dumplings is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Shrimp Shumai Dumplings is something that I have loved my entire life. They’re nice and they look wonderful.
Recipe of Shrimp Shumai Dumplings
To get started with this recipe, we have to prepare a few components. You can cook shrimp shumai dumplings using 9 ingredients and 8 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Shrimp Shumai Dumplings:
- Take 150 grams Shrimp
- Get 150 grams Minced pork
- Make ready 3 Shiitake mushrooms
- Make ready 1/2 large Onion or Japanese leek
- Prepare 1 tbsp ★Sesame oil
- Get 1 tsp ★Sugar
- Get 1 tsp ★Salt
- Make ready 1 tbsp ★Soy sauce
- Get 1 bag Shumai skins
Instructions
Instructions to make Shrimp Shumai Dumplings:
- Prepare the shrimp and then mince in a food processor. Put the ground pork, shrimp, and seasoning ingredients into a bowl and combine well.
- Place the mixture in the center of the shumai skins and wrap it up. Place in a steaming basket and steam for 8-10 minutes over high heat.
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- Shrimp & Mayonnaise with Ra-Yu Oil. - - https://cookpad.com/us/recipes/143348-ebimayo-batter-fried-shrimp-with-ra-yu-mayo-sauce
- Shrimp Spring Rolls. - - https://cookpad.com/us/recipes/143330-my-familys-crispy-shrimp-spring-rolls
- Mapo Tofu.
- Tender Boiled Pork. - - https://cookpad.com/us/recipes/143542-tender-boiled-pork-with-korean-dressing
As simple as that Steps to Make Shrimp Shumai Dumplings
So that’s going to wrap this up for this exceptional food shrimp shumai dumplings recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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