Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, easy microwaved shumai. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Easy Microwaved Shumai is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Easy Microwaved Shumai is something that I’ve loved my entire life.
Steps to Prepare Easy Microwaved Shumai
To get started with this recipe, we must prepare a few components. You can have easy microwaved shumai using 10 ingredients and 8 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Easy Microwaved Shumai:
- Get 1 bag Shumai skins
- Make ready 300 grams Minced pork
- Make ready 1/2 Onion
- Take 1 tbsp β Sugar
- Make ready 1 tbsp β Katakuriko
- Prepare 1 tbsp β Sake
- Take 1 tbsp β Soy sauce
- Take 1 tbsp β Sesame oil
- Take 1/4 tsp β Salt
- Take 1 Cabbage
Instructions
Instructions to make Easy Microwaved Shumai:
- Put pork, minced onion, and all β ingredients into a plastic bag and rub thoroughly.
- Shred the cabbage into thick strips. Spread thinly on a serving plate without draining the excess water from rinsing.
- Now, to wrap up the shumai! Make a circle with your hand as above.
- Place the shumai skin on top.
- Then fill it with mixed ingredients from step 1.
- Align the dumplings on the cabbage and cover loosely with plastic wrap.
- Microwave for about 5 minutes on high, and enjoy. Because the skin dries up easily, make sure to remove the plastic wrap right before serving.
- Serve with vinegar and soy sauce, Japanese mustard, ponzu sauce, or any sauce of your liking.
As simple as that Guide to Make Easy Microwaved Shumai
So that’s going to wrap this up for this exceptional food easy microwaved shumai recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
Print this page
