Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, skinless moist shumai. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Skinless Moist Shumai is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Skinless Moist Shumai is something which I’ve loved my whole life.
Recipe of Skinless Moist Shumai
To begin with this recipe, we must first prepare a few components. You can have skinless moist shumai using 10 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Skinless Moist Shumai:
- Make ready 300 grams Ground pork
- Make ready 1 medium Onion
- Take 3 tbsp Katakuriko
- Take 2 tsp Grated ginger
- Make ready 1 tbsp Soy sauce
- Get 1 tbsp Sugar
- Take 2 tbsp Sake
- Make ready 2 tbsp Sesame oil
- Make ready 1 Salt and pepper
- Prepare 1 Katakuriko (to finish)
Instructions
Steps to make Skinless Moist Shumai:
- Mince the onion roughly (7-8mm to 1cm) and coat with katakuriko.
- Combine the ground pork with grated ginger, soy sauce, sugar, sake, sesame oil, salt, and pepper. Mix everything together with your hands.
- Add the onion coated with katakuriko and mix briskly. Form into balls about 3 cm. Coat the surfaces with katakuriko, and put in the steamer.
- Steam over high heat for about 12-13 minutes to finish! Serve with Japanese mustard, soy sauce, vinegar and soy sauce, or anything you like!
As simple as that How to Make Skinless Moist Shumai
So that’s going to wrap it up with this special food skinless moist shumai recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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