Simple Way to Make Shumai (fish shrimp pork)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, shumai (fish shrimp pork). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Shumai (fish shrimp pork) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Shumai (fish shrimp pork) is something which I’ve loved my entire life. They’re nice and they look wonderful.

Shumai is from chinese which is dumpling serve as dim sum. The original of this recipe itself is using pork. But this time, using fish as the main.

Steps to Make Shumai (fish shrimp pork)

To begin with this particular recipe, we must prepare a few ingredients. You can cook shumai (fish shrimp pork) using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Shumai (fish shrimp pork):

1. Get 250 gr fish meat (tenggiri)
2. Get 250 gr shrimp (skinless)
3. Take 50 gr pork minced
4. Get 1 pc egg
5. Get 3 garlic (mince and fry)
6. Get 2 tbs tapioca flour
7. Make ready Paper
8. Take Salt soysouce
9. Prepare Oyster souce
10. Prepare Olive oil
11. Prepare Sesame oil
12. Take Dumpling skin
13. Prepare touch Carrot for final

Pork Dumplings made with crunchy shrimps, flavorful bouncy pork & fragrant shiitake mushrooms give a deliciously satisfying mouthfeel. Today's recipe Shrimp & Pork Shumai shows you how to make them in your own kitchen. The wrappers for Cantonese style shrimp & pork shumai are made of unleavened, thin piece of dough that contains lye water (an alkaline solution that gives the pastry a yellow colour and springy texture). Shrimp Shumai - FMITK: From My Impossibly Tiny Kitchen.

Instructions

Instructions to make Shumai (fish shrimp pork):

1. Pour all ingredient, except dumpling skin and carrot - Mix well and leave it for min 1 hour at refrigerator
2. Form the shumai with yout hands, grab the filing and put it on the centre of dumpling skin. - With your finger, wrap it like picture
3. Put a bit carrot at top side - And steam it for 15min
4. Fiolaaa.. Bon appetite

I love me some dim sum times! Pork and Shrimp Shumai — Appetite for China. I love owning a bamboo steamer, if for no other Steamed meatball is pretty common dim sum food. It can be made of beef, chicken, fish, shrimp or squid. Shrimp shumai are a dim sum you'll find in pretty much any restaurant that serves them.

As simple as that Recipe of Shumai (fish shrimp pork)

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