Simple Way to Make Fettuccini Carbonara

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fettuccini carbonara. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fettuccini Carbonara is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Fettuccini Carbonara is something that I’ve loved my whole life.

Easiest Way to Prepare Fettuccini Carbonara

To begin with this recipe, we have to prepare a few components. You can have fettuccini carbonara using 6 ingredients and 7 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Fettuccini Carbonara:

1. Take 3 eggs (2 whole eggs & 1 egg yolk)
2. Make ready 1 Tbs Parmesan cheese or a good aged cheese
3. Get 5-6 slices panchetta (chopped)
4. Make ready Salt and pepper
5. Make ready 300 g Fettuccini pasta
6. Take 6 cloves garlic (chopped)

Instructions

Steps to make Fettuccini Carbonara:

1. Cook pasta till firm. Strain pasta, reserve a cup of the pasta water for the sauce.
2. Beat the eggs and Parmesan while the pasta is cooking.
3. Add oil in a pan fry the panchetta for a minute and move to one side of the pan. Fry the garlic in the fat of the meat for minute and combine with meat.
4. Add the pasta with the meat and garlic and mix well
5. Take pan off the heat and mix in the egg mixture. Mix well to ensure the egg does not cook.
6. Add the pasta water for desired consistency
7. Season with pepper and parsley and serve.

As simple as that Recipe of Fettuccini Carbonara

So that is going to wrap this up for this special food fettuccini carbonara recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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