Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, how to fold a siomai. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
On this video, I'm showing you how I struggle to wrap my dim sum. This is the second time I made shumai yet I can't still wrap or fold it. You can make your own delicious siomai in just four easy steps!
How to fold a Siomai is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. How to fold a Siomai is something that I have loved my entire life.
Recipe of How to fold a Siomai
To get started with this particular recipe, we have to prepare a few ingredients. You can cook how to fold a siomai using 2 ingredients and 8 steps. Here is how you cook it.
Ingredients
The ingredients needed to make How to fold a Siomai:
- Get Siomai wrapper
- Get Water for dipping
Make a delicious filling with shrimp and pork, ground beef, or chicken and shrimp. To enclose, gather up the edges of the wrapper and gently fold it so that it forms a basket shape, with the top of the filling exposed. Making your own siomai at home is easy peasy. Make sure to have all the ingredients in the recipe below.
Instructions
Steps to make How to fold a Siomai:
- Prepare a small bowl of room temperature water for sealing the wrapper
- Put a right amount of meat at the center of the wrapper. Not to much, not to small. Just enough. Enough means: that there is still enough space around the edges of the wrapper for proper sealing.
- Position your pouch like a diamond shape facing you. Now, visualize that each corner of the wrapper is labeled in A, B, C and D in clockwise direction. Wet your finger with the water and wipe a small amount on all perimeter of the wrapper.
- Fold corners A and C together. KEEP THE OTHER SIDES FROM STICKING TOGETHER. Make sure that only the two corners are sticking for now.
- Now, bring corner B to the center. This time, you may seal the edges between corners A-B and C-B.
- Do the same for corner D and sealing edges A-D and C-D
- Now it will look like this.
- Fold one of the pouch's edge around one side and seal with water using your finger. Continue around the pounch until it forms like a rose bulb when view on top.
You will also need a steamer. Start by mixing all the ingredients in a large bowl, except for water and wonton wrappers. I am using Knorr Pork SavorRich to make my. Siomai also called pork dumpling is a tasty Chinese dumpling that is now popular for many Filipinos. Because of its unique taste and one of the easiest to make, siomai has become one of the booming food cart businesses in the country.
As simple as that Steps to Prepare How to fold a Siomai
So that’s going to wrap it up with this exceptional food how to fold a siomai recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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