Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, shumai wrapped in cabbage. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Shumai Wrapped in Cabbage is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Shumai Wrapped in Cabbage is something which I’ve loved my whole life.
Easiest Way to Prepare Shumai Wrapped in Cabbage
To get started with this particular recipe, we must first prepare a few ingredients. You can have shumai wrapped in cabbage using 6 ingredients and 6 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Shumai Wrapped in Cabbage:
- Take 3 leaves Cabbage
- Take 200 grams Pork mince
- Prepare 1/2 Chopped Japanese leek
- Make ready 1 tsp each Juiced ginger, sake, katakuriko
- Get 1 Salt and pepper
- Prepare 1/2 tsp Soy sauce
Instructions
Steps to make Shumai Wrapped in Cabbage:
- Boil the cabbage. Chop each leaf into fourths. Mix all ingredients for the shumai filling with your hands and divide into 12 portions.
- Wrap the filling around with cabbage, and cover with plastic wrap. Microwave for about 7 to 8 minutes at 500W.
- Ready to serve.
- Also top with corn kernels.
- Here's a variation using bitter gourd (goya).
- This one here is squid shumai. It's also good with shiitake mushrooms.
As simple as that Recipe of Shumai Wrapped in Cabbage
So that’s going to wrap it up with this exceptional food shumai wrapped in cabbage recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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