Guide to Make Easy Shumai with a Frying Pan

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy shumai with a frying pan. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy Shumai with a Frying Pan is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Easy Shumai with a Frying Pan is something which I’ve loved my whole life. They’re nice and they look wonderful.

How to Make Easy Shumai with a Frying Pan

To get started with this recipe, we have to prepare a few components. You can cook easy shumai with a frying pan using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Easy Shumai with a Frying Pan:

1. Make ready 400 grams ● Ground pork
2. Make ready 1 ● Japanese leek (finely chopped)
3. Take 1 clove ● Grated ginger
4. Get 2 tbsp ● Sugar
5. Prepare 2 tbsp ● Soy sauce
6. Make ready 2 tbsp ● Sake
7. Take 2 tbsp ● Sesame oil
8. Get 1 bag Bean sprouts
9. Take 1 bag Shumai skins

Instructions

Instructions to make Easy Shumai with a Frying Pan:

1. Add all ● ingredients (everything listed except for bean sprouts and shumai skins) into a bowl.
2. Mix everything together (use a plastic bag to keep your hands clean).
3. Spread out the rinsed bean sprouts in a frying pan. Wrap up the filling with shumai skins and align on top. Don't drain the bean sprouts, just throw them in the pan.
4. Cover with a lid and cook over medium heat. When it's steaming, turn the heat to low and steam for about 15 minutes.

As simple as that Recipe of Easy Shumai with a Frying Pan

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