Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pasta carbonara ๐ฝ๐ฎ๐น. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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Guide to Prepare Pasta Carbonara ๐ฝ๐ฎ๐น
To begin with this particular recipe, we must prepare a few ingredients. You can cook pasta carbonara ๐ฝ๐ฎ๐น using 7 ingredients and 5 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Pasta Carbonara ๐ฝ๐ฎ๐น:
Prepare 500 g fresh pasta (spaghetti or tagliatelle)
Take 2 eggs + 5 egg yolks
Take 130 g grated Parmesan or Pecorino
Prepare 300 g diced bacon
Make ready 3 minced garlic cloves
Make ready Salt
Take Pepper
Instructions
Instructions to make Pasta Carbonara ๐ฝ๐ฎ๐น:
๐ธFirst of all, brown the diced bacon into a fry pan. Add the minced garlic and let it rest.
๐ธMix the eggs and the yolks with half of the Parmesan into a bowl. Pepper it as much as you want.
๐ธCook the fresh pasta in boiling water with a bit of salt. When you strain the pasta into the sieve, keep the water in a pot.
๐ธIn the pot you used for the pasta, mix the bacon, the Parmesan-eggs preparation and a little bit of pasta water (10cl). Mix with a spoon quickly : the heat from the pasta will cook the eggs and make a creamy sauce ! Add more pasta water if you want to change the texture of the "sauce". Add salt and pepper on your personal tastes.
๐ธEnjoy your meal ! ๐ฝ
As simple as that Easiest Way to Make Pasta Carbonara ๐ฝ๐ฎ๐น
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