Recipe of Spaghetti Carbonara

Gabriel Saunders   06/07/2020 11:09

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 4 servings
  • ๐Ÿ˜ Review: 1153
  • ๐Ÿ˜Ž Rating: 4.9
  • ๐Ÿณ Category: Dessert
  • ๐Ÿฐ Calories: 202 calories
  • Spaghetti Carbonara
    Spaghetti Carbonara

    Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, spaghetti carbonara. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

    Spaghetti Carbonara is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Spaghetti Carbonara is something which I have loved my entire life. They are nice and they look wonderful.

    Recipe of Spaghetti Carbonara

    To get started with this recipe, we must first prepare a few components. You can have spaghetti carbonara using 10 ingredients and 10 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Spaghetti Carbonara:

    1. Get handful Spaghetti
    2. Make ready Smoked cooking bacon (As much as you want)
    3. Prepare 1 Red Onion (chopped)
    4. Take 3 Shiitake Mushrooms
    5. Take 120 ml Low fat Single cream
    6. Make ready Black Pepper
    7. Get 2 Tbsp Parmigiano (grated)
    8. Take 2 eggs
    9. Prepare 1 clove garlic (minced)
    10. Prepare 1 salad tomato

    Instructions

    Steps to make Spaghetti Carbonara:

    1. Boil the spaghetti as instructed on the packing
    2. Cook the bacon in a flat pan on low heat without any oil. Don't use salt or any subs because the bacon is already salty.
    3. Throw in the shittake mushrooms (diced) into the cooking bacon
    4. After around 3 - 5 minutes, pour in the cream. At this point, the spaghetti should be almost done.
    5. (When spaghetti is cooked, drain and put it aside)
    6. Now add the minced garlic, one tbls of parmigiano, and the chopped red onions to the mix in the pan and stir. Then turn down the heat to the minium value.
    7. Beat the eggs and then add to the mix when you're sure it is not pipping hot if not the eggs will solidify.
    8. After mixing for around 30 seconds mix the spaghetti and the contents in the pan. At this point the heat should be off. Stir well so as to prevent the eggs from cooking.
    9. Pour contents to dish for serving. Garnish with the rest of the parmigiano, black pepper and now add the fresh chopped tomatoes.
    10. Enjoy!

    As simple as that Guide to Prepare Spaghetti Carbonara

    So that’s going to wrap it up for this special food spaghetti carbonara recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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