Easiest Way to Make Mushroom & Green Pea Carbonara

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mushroom & green pea carbonara. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mushroom & Green Pea Carbonara is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Mushroom & Green Pea Carbonara is something which I have loved my entire life. They’re fine and they look fantastic.

Recipe of Mushroom & Green Pea Carbonara

To begin with this recipe, we must prepare a few ingredients. You can cook mushroom & green pea carbonara using 12 ingredients and 8 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Mushroom & Green Pea Carbonara:

1. Get Lots of cracked pepper
2. Make ready 500 g spaghetti
3. Make ready 1 onion diced fine
4. Prepare 500 g button mushrooms sliced or wedges
5. Get 400-500 g frozen green peas
6. Make ready 100 ml dry white wine
7. Get 500 ml full cream
8. Make ready 100 g grated Parmesan
9. Make ready splash olive oil
10. Prepare 7 eggs
11. Get 1 tablespoon oregano
12. Take 1 teaspoon thyme

Instructions

Steps to make Mushroom & Green Pea Carbonara:

1. Slice mushroom then fry in oil till golden brown.
2. Add chopped onion and sweat under lid for a while
3. Boil the pasta till a little under al dente
4. Meanwhile add white wine to mushrooms and reduce it till almost gone. Use some extra for more luck =)
5. Add the cream plus herbs then bring to boil and simmer 5 minutes then add parmesan and melt (also season it)
6. In a separate bowl crack the eggs and mix then pour some of the mushroom sauce in, not enough to scramble it but enough to make it hot.
7. Drain the pasta and put it back into the pot that was used for boiling it then add all of the sauce.
8. On low temperature cook it till it thickens stirring all the time. Once its creamy and thickened add the frozen peas straight in and it's ready to eat once they are not frozen any more.

As simple as that Recipe of Mushroom & Green Pea Carbonara

So that is going to wrap this up with this special food mushroom & green pea carbonara recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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