Recipe of Tagliatelle Carbonara

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, tagliatelle carbonara. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Tagliatelle Carbonara is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Tagliatelle Carbonara is something which I have loved my entire life.

Steps to Make Tagliatelle Carbonara

To begin with this recipe, we must prepare a few ingredients. You can have tagliatelle carbonara using 7 ingredients and 7 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Tagliatelle Carbonara:

1. Make ready 100 g tagliatelle pasta dried ribbons / 3½ oz.
2. Get 100 g chestnut mushrooms (sliced) / 3½ oz.
3. Get 75 g Italian ham lean cubes* / 2½ oz.
4. Make ready 35 g onion (diced) / 1½ oz.
5. Make ready 1 egg (large)
6. Make ready ½ teaspoon garlic salt
7. Prepare ½ teaspoon black pepper ground *

Instructions

Steps to make Tagliatelle Carbonara:

1. Put the tagliatelle into a pan of boiling water to cook for 10-12 minutes until to your liking. During the latter part of the tagliatelle cooking time proceed as follows:-
2. Prep the onion and mushrooms.
3. Microwave the Italian ham cubs (or bacon / gammon) for 1½ minutes – (If using con / gammon chop into small pieces after microwaving) and transfer the ham (including any moisture) to a fry pan sprayed with Spray2Cook on a medium to high heat. Keep the fry pan moist with the occasional tablespoon of water from the pasta pan.
4. Microwave the onion for 1 minute then add the mushrooms and microwave for a further 1½ minutes. Transfer to combine with the contents of the frying pan. Mix well.
5. Whisk the egg with the garlic salt and ½ teaspoon ground black pepper.
6. Drain the cooked tagliatelle and transfer to the fry pan. Mix well then turn off the heat. Stir through the eggs until they thicken before serving in warmed pasta bowls.
7. As a cheat to Six2go approach add chopped basil at the same time as the egg and wait for the basil aroma to perfume the air. Garnish with whole basil leaves.

As simple as that Guide to Make Tagliatelle Carbonara

So that’s going to wrap it up for this exceptional food tagliatelle carbonara recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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