Simple Way to Make Bursting with Edamame! Shumai Dumplings with Wings

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, bursting with edamame! shumai dumplings with wings. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Bursting with Edamame! Shumai Dumplings with Wings is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Bursting with Edamame! Shumai Dumplings with Wings is something that I have loved my entire life. They are nice and they look wonderful.

Guide to Make Bursting with Edamame! Shumai Dumplings with Wings

To begin with this particular recipe, we have to first prepare a few components. You can have bursting with edamame! shumai dumplings with wings using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Bursting with Edamame! Shumai Dumplings with Wings:

1. Prepare 300 grams Thinly sliced pork scraps (or ground meat)
2. Make ready 1/4 Onion
3. Prepare 1 piece Ginger
4. Prepare 1 tbsp ●Oyster sauce
5. Take 1 tbsp ●Sesame oil
6. Make ready 2 tsp ●Katakuriko
7. Prepare 1 dash ●Salt and pepper
8. Make ready 1 packet Shumai skins
9. Take 1 Thin omelet
10. Make ready 1 Katakuriko slurry

Instructions

Steps to make Bursting with Edamame! Shumai Dumplings with Wings:

1. Place the ginger, onion, pork and ● flavoring ingredients into a food processor in that order. Blend everything together. If using ground pork, mince the ginger and onion before adding to the processor.
2. Remove the edamame from the shells and also remove the thin inner skin. Add to Step 1.
3. Thinly slice the shumai skins.
4. Finely slice the thin omelet and combine with Step 3.
5. For 20 round balls from the Step 2 mixture and coat with Step 4. Since the coating will fall off easily, squeeze them to make it stick better.
6. Place them on a rack and brush the tops with katakuriko slurry. Steam for 15 minutes in a steamer.
7. Optionally enjoy with spicy mustard soy sauce, ponzu sauce, etc.

As simple as that Recipe of Bursting with Edamame! Shumai Dumplings with Wings

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