Steps to Make Easy Pan-fried Tomato Shumai Dumplings

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, easy pan-fried tomato shumai dumplings. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Easy Pan-fried Tomato Shumai Dumplings is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Easy Pan-fried Tomato Shumai Dumplings is something which I have loved my entire life. They are fine and they look fantastic.

Recipe of Easy Pan-fried Tomato Shumai Dumplings

To get started with this recipe, we must prepare a few ingredients. You can cook easy pan-fried tomato shumai dumplings using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Easy Pan-fried Tomato Shumai Dumplings:

1. Take 280 grams ○ Thinly sliced pork (as thin as possible)
2. Get 1 ○ Salt and pepper
3. Make ready 1 ○ Garlic powder (or raw grated garlic)
4. Take 1 tbsp ○ Sake
5. Prepare 1 ○ Katakuriko
6. Get 20 Cherry tomatoes
7. Make ready 10 Shiso leaves
8. Take 1 Katakuriko
9. Make ready 20 Siumai skins
10. Prepare 1 Vegetable oil
11. Get 1 Lettuce, radish sprouts, etc.
12. Make ready 1 Japanese mustard + soy sauce
13. Get 1 Yuzu pepper paste + soy sauce
14. Take 1 Ponzu + Japanese mustard (recommended)

Instructions

Steps to make Easy Pan-fried Tomato Shumai Dumplings:

1. Cut the shiso leaves lengthwise. Remove the tomato stems, wash, and coat with katakuriko. Spread the pork slices and wrap each tomato first with pork, shiso leaf, and siumai skin.
2. Cut the shiso leaves lengthwise. Remove the tomato stems, wash, and coat with katakuriko. Spread the pork slices and wrap each tomato first with pork, shiso leaf, and siumai skin.
3. If you wrap the tomatoes so the tops are peeking out, the dumplings will look pretty. Squeeze the siumai skin around the tomato once it's wrapped around it avoid unraveling.
4. Heat a pan over medium heat with vegetable oil and cook 10 siumai dumplings. When the bottoms turn golden brown, add about 2 tablespoons of water, cover with a lid and steam cook. Repeat with the remainders.
5. With these siumai dumplings and beer, you're all set! I recommend dipping in mustard soy sauce, yuzu pepper paste or ponzu sauce. They are great in packed lunches too!

As simple as that Simple Way to Prepare Easy Pan-fried Tomato Shumai Dumplings

So that’s going to wrap this up for this exceptional food easy pan-fried tomato shumai dumplings recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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