Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, restaurant style palak paneer. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Restaurant Style Palak Paneer is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Restaurant Style Palak Paneer is something that I’ve loved my entire life.
Guide to Make Restaurant Style Palak Paneer
To get started with this particular recipe, we have to first prepare a few components. You can have restaurant style palak paneer using 17 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Restaurant Style Palak Paneer:
- Get 1 bunch spinach
- Prepare 125 gm paneer
- Make ready 2 onion
- Prepare 3 tomato
- Get 3 green chilli
- Prepare 1/2 inch ginger
- Make ready 2 tbsp Desi ghee
- Prepare Pinch Asafoetida
- Get 1/2 tsp cumin seeds
- Get 1/2 tsp turmeric powder
- Prepare 1/2 tbsp coarinder powder
- Make ready 1/4 tbsp garam masala
- Take 1/4 tbsp red chilli powder
- Prepare 2 tbsp roasted gram flour
- Make ready to taste Salt
- Prepare 1 tbsp fresh cream
- Take as needed tomato and coarinder leaves for garnish
Instructions
Instructions to make Restaurant Style Palak Paneer:
- Wash all vegetables thoroughly and boil the Spinach in cooker for 2 whistle. By the time spinach boils cut the tomato, onion, green chilli and ginger. Now blend the onion seperately and keep it aside. Now it's turns to blend tomato, green chilli, ginger and keep them aside as well. When spinach gets boil, let it cool and then blend it too.
- Now, put a pan over medium flame and melt ghee in it. Add cumin seeds, asafoetida when it starts to chap add blended onion and fry it become till become golden brown in colour. Now add blended tomato, ginger, chilli paste and fry for 5 minutes with constant stirring. Add red chilli powder, turmeric powder, coriander powder, garam masala and roasted gram flour and fry for 5 minutes more.
- Now add blended spinach, mix it well and let it boil for 10-15 minutes. Finally add chopped paneer and boil for 5 minutes more, now palak paneer is ready.
- For giving restuarant like style, prepare masala papad in starter. Cook coriander naan, pulav and raita. To garnish use peel of tomato and fresh cream.
As simple as that Recipe of Restaurant Style Palak Paneer
So that is going to wrap it up for this exceptional food restaurant style palak paneer recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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